STARTERS

STARTERS

Snails
85

Six Snails served in a Garlic Chive Velouté, Crispy Onions, Smoked Springbok and Garlic Melba

Springbok Carpaccio
99

Thinly sliced Smoked springbok carpaccio, Green masala aioli, toasted almonds, wild rocket, pickled onions, beetroot

Mussels
75

Creamy White Wine & Garlic Mussels served with Bread

Trinchado
99

Sautéed Beef Cubes finished in a mild Peri-Peri Sauce

Mushroom & Biltong Soup
69

Creamy Mushroom soup, infused with biltong served with bread

Chunky Butternut & Carrot Soup
69

A Completely vegetarian chunky Butternut & Carrot soup made with Coconut milk served with Bread

Chicken Livers
75

Pan-Fried Chicken Liver, in a Peri-Peri & Peppadew sauce

Scallops
119

Pan-Fried Scallops served on Vanilla-Infused Pea Puree, with Fresh Green Apple, Smoked Corn and an Apple Syrup (With crispy Parma Ham R125)