Blood Mary Granita with Crispy Fried Onions Rings R32

Creamed Horseradish, Lemon Juice & Chives R32

Chilli, Lime & Onion Salsa with Soya Pearls R32

Smoked Salmon Wrapped with Cream Cheese, Fresh Basil and Onion Salsa R32

Saffron Poached Pear layered with Goat’s Cheese and Candied Pecan Nuts, served on a Watercress Coulis with Thyme and Honey

Sautéed Prawn Tails in a Garlic & Black Pepper Butter served on a Crab & Cucumber Salad with a Chilli Lime Dressing

Home-Cured and Chamomile-Smoked Salmon, Dill Apple Cubes, Herb Croutons, Apple & Star Anise Gel and Toasted Sesame seeds

Thinly Sliced Raw Beef with Deep Fried Capers, Spring Onions, Wild Rocket, Parmesan Shavings and Lemon Dressing

Chopped Raw Tuna Loin with Red Onions, Lemon Juice, Chillies, Parsley, Coriander Leaves, Lemon Oil, Avocado & Wasabi Puree

Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste

Crocodile Tail Strips, Crumbed and Deep Fried, served with Smoked Crocodile Carpaccio, Pickled Celery and Tamarind Dressing

Rosemary and Garlic Roasted Bone Marrow with Red Onion Marmalade, Parsley Coulis and Toasted Ciabatta

Saffron-Poached Pears, Almond & Cranberry Crumble, Hibiscus Honey, served with Freshly Toasted Brioche

A Snoek Cake and Parcel, served with Cucumber Spaghetti and a Coriander Dipping Sauce

Pan-Fried Scallops served on Vanilla-Infused Pea Puree, with Fresh Green Apple, Smoked Corn and an Apple Syrup

Add Crispy Parma Ham R125

Partially De-Boned, Pan-Fried Quail in Herbs and White Wine, with a Bourbon-Poached Pear and Rosemary Orange Syru

Wild Mushrooms, Garlic and Parsley Mixed in a Risotto and Mozzarella Ball with Roasted Onion Puree, Chopped Rocket and Chive Crème

Sautéed Beef Cubes, Mushrooms and Biltong in a Mild Creamy Peri-Peri Sauce

Pan-Fried Chicken Livers, served in a choice of Sauce with Bread

Creamy Peri-Peri & Peppadew or Regular Peri-Peri & Peppadew

Garlic Butter or Creamy Garlic

Blue Cheese, Smoked Springbok, Black Pepper and Thyme R85

Mushroom and Biltong Soup of the Day