Six Snails served in a Garlic Chive Velouté, Crispy Onions, Smoked Springbok and Garlic Melba

Thinly sliced Smoked springbok carpaccio, Green masala aioli, toasted almonds, wild rocket, pickled onions, beetroot

Creamy White Wine & Garlic Mussels served with Bread

Sautéed Beef Cubes finished in a mild Peri-Peri Sauce

Creamy Mushroom soup, infused with biltong served with bread

A Completely vegetarian chunky Butternut & Carrot soup made with Coconut milk served with Bread

Pan-Fried Chicken Liver, in a Peri-Peri & Peppadew sauce

Pan-Fried Scallops served on Vanilla-Infused Pea Puree, with Fresh Green Apple, Smoked Corn and an Apple Syrup (With crispy Parma Ham R125)