Balsamic reduction, goats cheese dressing, pistachio nuts, mango

Deep fried capers, parmesan, spring onion

Bacardi & lime vinaigrette, rocket salad

Brown mushroom, confit garlic puree, herb Kream, truffle oil
Garlic butter OR creamy garlic with Roquefort

Pan fried in garlic butter, prawn saffron sauce

Parcel in phyllo pastry with cheese and glazed apricot sauce

Prawns wrapped in spring roll wrapper with haloumi, guacamole

Served the traditional way
Salmon, cream cheese, salmon roe

Feta, peppadew, mild peri-peri sauce

Ask your service ambassador

Avocado, poached crayfish and dill mayonnaise

Poached prawns in a creamy seafood dressing

Hazelnut crusted, seasonal fruit compote

Pan seared, gooseberry compote, white truffle oil
*With a glass of De Trafford Straw Wine

Brie, sundried tomatoes and basil wrapped in phyllo, deep fried, served with maroela jelly sauce

Oven roasted bone marrow, caramelized onions, toast

Raw egg, herbed crème fraiche, toast

Pan fried quail with port jus