Portfolio Archive - Kream
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Archive

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" background_image_as_pattern="without_pattern" padding_top="40"][vc_column width="1/3"][vc_column_text] Sunriser (4 Pieces) [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Egg nori filled with salmon, prawn & avocado Cape of Good Hope Chenin Blanc R65[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text] R55 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/3"][vc_column_text] Three way Nigiri (2 Pieces) [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Seared salmon, prawn & avocado topped with sushi mayo & salmon roe Simonsig Gewurtzraminer R45[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text] R55 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" background_image_as_pattern="without_pattern" padding_top="40"][vc_column width="1/3"][vc_column_text] NIGIRI/SUSHI (2 Piece) [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Crab Tuna Salmon Prawn Saronsberg Viognier R65[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text] R29 R35 R35 R35 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/3"][vc_column_text] SASHIMI (3 Piece) [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Salmon Tuna Prawn Eel Pongracz R70[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text] R54 R54 R54 R55 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/3"][vc_column_text] MAKI (6 Piece) [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Crab Cucumber & Avocado Salmon Tuna Prawn Eel Smoked Salmon Paul Cluver Chardonnay R90[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text] R32 R30 R40 R40 R45 R49 R36 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" background_image_as_pattern="without_pattern" padding_top="40"][vc_column width="1/3"][vc_column_text] Beef/Venison Carpaccio [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Wafer thin slices served with deep fried capers, spring onions, parmesan & lemon dressing Creation Pinot Noir R95[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_column_text] R69 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/3"][vc_column_text] Steak Tartare [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text]Chopped fillet of beef with capers, onions, dill cucumber, egg yolk, dijon mustard & toast Paul Cluver...